Pan-Roasted Salmon With Ginger and Curry

Recipe by L. Duch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large saucepot of water to a boil.
  • Season with salt.
  • Add 1/2 pund soba noodles and cook al dente, about 8 minutes.
  • Stir together ginger and curry and season with salt and pepper.
  • Pat spice mixture on to flesh sides of salmon and let salmon set for 10 minutes before cooking it.
  • Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes.
  • Chop scallions; set aside.
  • Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.
  • Add scallions to skillet with salmon and cook 30 seconds.
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