Pan Roasted Chilean Sea Bass

Name: Pan Roasted Chilean Sea Bass
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving(s)
Ingredients: 7 ounces portions skin on sea bass; sea salt; white pepper; 3 tablespoons canola oil; 2 tablespoons butter; 10 sprigs thyme

Recipe by Chef Dante Giannini

Pan Roasted Chilean Sea Bass with Beech Mushroom Risotto and Truffle Emulsion.

READY IN: 25mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

7

ounces portions skin on sea bass
sea salt
white pepper
3

tablespoons canola oil
2

tablespoons butter
10

sprigs thyme

DIRECTIONS

Season sea bass on each side with salt and pepper.
Place fillets in the center of the skillet, skin side down and cook until the skin starts to crisp, 3 to 4 minutes per side (moderate heat).
Flip over, baste with butter and thyme. Transfer sea bass to a baking sheet to finish in 500 degree oven for 3-4 minutes.