Pan Roasted Chilean Sea Bass with Beech Mushroom Risotto and Truffle Emulsion.
Serving Size: 1 (268) g
Servings Per Recipe: 1
Calories: 767.3
Calories from Fat 621 g 81 %
Total Fat 69 g 106 %
Saturated Fat 18.7 g 93 %
Cholesterol 142.4 mg 47 %
Sodium 337.6 mg 14 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 36.8 g 73 %