Pan Roasted Chicken Au Jus

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In 12-inc nonstick skillet, melt 1 tbsp butter over medium-high heat, and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked.
  • Remove and keep warm.
  • In same skillet, bring shallots, garlic and vinegar to a boil over high heat and cook 2 minutes.
  • Add broth and return to a boil.
  • Reduce heat to medium and cook, stirring occasionally,8 inutes or until liquid is reduced to 1 cup.
  • Remove from heat.
  • Stir in remaining 2 tbsp butter.
  • Meanwhile, in small bowl, combine olives with parsley;set aside.
  • Serve chicken over couscous, then top with sauce and olive mixture.
Advertisement