Pan Glazed Chicken With Wild Rice

Submitted by weekend cooker

"Honey and balsomic vinegar gives a great taste to this tangy chicken stovetop supper."

 

• Ready In: 22mins
• Ingredients: 8
• Yields: 4 chicken breast
• Serves: 4

ingredients

• 1 (6 ounce) package instant long grain and wild rice blend
• 4 (4 ounce) boneless skinless chicken breast halves
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 teaspoons olive oil
• 2 tablespoons balsomic vinegar
• 1 tablespoon honey
• 2 teaspoons dried basil

directions

1. Prepare rice according to package directions.
2. Sprinkle chicken with salt and pepper.
3. In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a meat thermometer reaches 170 degrees.
4. Combine the vinegar, honey, and basil and pour over chicken.
5. Cook 1-2 minutes longer or until sauce is heated through.
6. Serve with rice.