Pan-Fried Linguica and Onions

Submitted by momaphet

"This recipe is from Ming Tsai's visit to the Azores"

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 lb smoked linguica sausage, cut into 2 inch pieces
• 1 white onion, sliced
• 1⁄4 cup lard or 1/4 cup butter
• kosher salt & pepper

directions

1. In a hot sauté pan, add the lard and melt. Add the onions, season with salt & pepper. Cook over medium heat until they start to caramelize about 4-5 minutes, stirring frequently to avoid burning.
2. Add in the linguica and heat until the linguica is cooked all the way through and the skin casing is just beginning to burst, 6-8 minutes.
3. Transfer to platter and serve.

Reviews

[Debbwl]

Love caramelized onions, love linguica sausage, love simple so in short I loved this recipe. Thanks for the post.

 

[lazyme]

Such a simple but good recipe. I had a little bit of linguica left so made myself an appetizer portion. Thanks for sharing, momaphet. Made for CQ3 - Azores.