Pan De Agua

Recipe by l0ve2c00k
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READY IN: 2hrs 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Di solve the yeast in warm water (80º F). Let is sit for 25 minutes until the water is foamy.
  • Mix it with the salt and the flour.
  • Knead the dough for 10 minutes until the consistency is elastic.
  • Let it rise for 1 hour and 45 minutes.
  • Punch it and let it rise again for another 45 minutes.
  • Give the dough a long (french loaf type) shape, cut a slit down the middle, and bake it at 450-475ºF for 20 minutes or until it reaches a golden color.
  • For a crunchy crust put a small ovenproof container with water in the oven when baking the bread.
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