From Maida Heatter's Book of Great Chocolate Desserts. Maida says, "These are the biggest, thickest, gooiest, chewiest, darkest, sweetest, mostest-of-the-most chocolate bars with an almost wet middle and a crisp-crunchy top." It is best to bake these a day before - they cannot be cut into bars when they are too fresh. The instructions may seem long, but Maida Heatter is very detailed! If you read through them, you will see how quickly the recipe goes!