Paleo Chocolate Cupcake and Frosting

Name: Paleo Chocolate Cupcake and Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 cupcakes
Ingredients: 1/4 cup coconut flour; 1/4 cup cacao, powder; 1/4 teaspoon celtic sea salt; 1/4 teaspoon baking soda; 4 large eggs; 1/4 cup coconut oil; honey; 1 cup dark chocolate chips; coconut oil; 1 tablespoon vanilla extract

(2)

Recipe by Wendys Kitchen

From http://www.elanaspantry.com/paleo-chocolate-frosting/ Seriously delicious. I make mine all in the Thermomix.

People talking

Join In Now Join the conversation!

READY IN: 40mins

YIELD: 8 cupcakes

UNITS: US

INGREDIENTS

Nutrition

Paleo Chocolate Cupcakes
¹⁄₄

cup coconut flour
¹⁄₄

cup cacao, powder
¹⁄₄

teaspoon celtic sea salt
¹⁄₄

teaspoon baking soda
4

large eggs
¹⁄₄

cup coconut oil
honey
Paleo Frosting
1

cup dark chocolate chips
coconut oil
1

tablespoon vanilla extract

DIRECTIONS

Cupcakes:
Pulse together dry ingredients in a food processor.
Pulse in wet ingredients.
Line a 12 cup muffin pan with paper liners and scoop ¼ cup into each.
Bake at 350° for 15-18 minutes.
Cool, ice and serve.
Frosting:
n a small saucepan over very low heat, melt chocolate and coconut oil.
Stir in vanilla extract.
Place frosting in refrigerator for 15-30 minutes to thicken.
Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.

Submit a Recipe Correction