Paleo Chocolate Cupcake and Frosting

Recipe by Wendys Kitchen
READY IN: 40mins
YIELD: 8 cupcakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cupcakes:
  • Pulse together dry ingredients in a food processor.
  • Pulse in wet ingredients.
  • Line a 12 cup muffin pan with paper liners and scoop ¼ cup into each.
  • Bake at 350° for 15-18 minutes.
  • Cool, ice and serve.
  • Frosting:
  • n a small saucepan over very low heat, melt chocolate and coconut oil.
  • Stir in vanilla extract.
  • Place frosting in refrigerator for 15-30 minutes to thicken.
  • Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.
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