Bacon Chocolate Cupcake Frosting
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 18
ingredients
- 1 cup milk chocolate chips
- 16 ounces powdered sugar
- 1 cup unsalted butter, softened
- 1⁄4 cup milk
- 1 teaspoon maple extract
- 1⁄4 cup bacon, crispy and chopped
directions
- Melt milk chocolate chips in microwave and cool slightly.
- In separate bowl, beat powdered sugar, butter, milk and maple extract until smooth.
- Add chocolate and beat until smooth.
- Fold in bacon.
- Spread frosting over cupcakes, or other dessert.
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RECIPE SUBMITTED BY
AricR
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>