Bacon Chocolate Cupcake Frosting

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READY IN: 5mins
SERVES: 18
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt milk chocolate chips in microwave and cool slightly.
  • In separate bowl, beat powdered sugar, butter, milk and maple extract until smooth.
  • Add chocolate and beat until smooth.
  • Fold in bacon.
  • Spread frosting over cupcakes, or other dessert.
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