Pakistani Mint Raita

"This easy raita should be served thick and used as a dip for samosas and other similar fried snacks."
 
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Ready In:
6mins
Ingredients:
7
Yields:
2 cups
Serves:
6-7
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ingredients

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directions

  • Put all of the ingredients into a food processor or blender and puree.
  • The sour cream is optional.
  • Put the raita into a serving bowl.
  • If it is too thick, stir in a little water, 1 Table. at a time.
  • This is great used as a dip for fried Indian snacks such as samosas.

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RECIPE SUBMITTED BY

I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.
 
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