Paglia E Fieno (Straw and Hay) My Way

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 1
    medium onion, finely chopped
  • 8
    ounces prosciutto, chopped
  • 23
    cup baby peas (not canned)
  • 1
    cup light cream (heavy cream can be used)
  • 2
    gratings fresh nutmeg
  • salt and pepper
  • 34
    cup parmesan cheese, grated
  • 1
    1 lb spaghetti, half spinach, half plain or 1 lb wheat
Advertisement

DIRECTIONS

  • Cook pasta as per directions while making sauce. Saute onion in the butter until transparent. Add proscuitto and cook for 5 minutes. Add peas and cook for one minute (peas should be preheated). Add the cream and cook for another 5 minutes, allowing the cream to thicken a bit. Then add the salt, pepper and nutmeg. Cook pasta to al dente. Drain pasta and place in a warm bowl. Add sauce and cheese and mix well. Serve immediately. Spaghetti or any other pasta can be substituted.
Advertisement