Paglia E Fieno (Straw and Hay) My Way

Using spinach and plain (or wheat) linguine gives this dish it's name. It is essentially a carbonaro sauce. It is delicious, quick and simple to make.

Ready In:
25mins
Serves:
Units:

ingredients

  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 8 ounces prosciutto, chopped
  • 23 cup baby peas (not canned)
  • 1 cup light cream (heavy cream can be used)
  • 2 gratings fresh nutmeg
  • salt and pepper
  • 34 cup parmesan cheese, grated
  • 1 1 lb spaghetti, half spinach, half plain or 1 lb wheat

directions

  • Cook pasta as per directions while making sauce. Saute onion in the butter until transparent. Add proscuitto and cook for 5 minutes. Add peas and cook for one minute (peas should be preheated). Add the cream and cook for another 5 minutes, allowing the cream to thicken a bit. Then add the salt, pepper and nutmeg. Cook pasta to al dente. Drain pasta and place in a warm bowl. Add sauce and cheese and mix well. Serve immediately. Spaghetti or any other pasta can be substituted.
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RECIPE MADE WITH LOVE BY

@DeSouter
Contributor
@DeSouter
Contributor
"Using spinach and plain (or wheat) linguine gives this dish it's name. It is essentially a carbonaro sauce. It is delicious, quick and simple to make."
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  1. DeSouter
    Using spinach and plain (or wheat) linguine gives this dish it's name. It is essentially a carbonaro sauce. It is delicious, quick and simple to make.
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