Pad Thai With Peanut Butter Sauce

Recipe by Northern Cook
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pad Thai:.
  • Soak rice noodles in cold water for 30 minutes or until soft. Drain and set aside.
  • Heat oil in skillet or wok over medium heat. Stir-fry garlic for 3-4 minutes. Add the noodles and stir-fry until the noodles are translucent. Reduce heat if the noodles begin to stick together.
  • Add fish sauce, sugar, vinegar and paprika. Continue to stir-fry until combined.
  • Stir in egg. Increase heat to high and cook, until egg sets. Reduce heat to medium-high and continue to stir-fry for 2 minutes until most of the liquid is reduced.
  • Stir in soy sauce, green onions, peanuts and bean sprouts. Mix well and plate.
  • Peanut Butter Sauce:.
  • Combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil.
  • Add sugar and boil for approximately 2 minutes. Remove from heat.
  • Pour approximately 2 tablespoons of sauce over individual servings of Pad Thai.
  • Serve with:.
  • Side dishes filled with bean sprouts, chopped green onion tops, lemon wedges.
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