Pad Thai
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
2-4
ingredients
- 500 g green prawns (deveined and tails removed)
- 1 small chicken breast, finely sliced
- 2 garlic cloves, finely diced
- 1 teaspoon fresh ginger, finely diced
- 1 onion, finely diced
- 200 g fresh rice noodles (or I also use udon noodles - 1 small pack per person)
- 1 tablespoon brown sugar
- 4 tablespoons lime juice
- 3 tablespoons fish sauce
- 1 teaspoon sambal oelek
- 1 tablespoon soy sauce
- 2 tablespoons peanuts
- 1 tablespoon chopped coriander
- 1 tablespoon chopped mint
- 1 tablespoon bean sprouts (to garnish)
- 1 tablespoon fried shallots (to garnish)
directions
- Combine prawns, soy sauce and garlic - marinade 10 mins.
- Soften noodles in boiling water, drain.
- Heat oil in wok - add onion and cook until golden, add ginger cook extra minute.
- Add prawns and chicken - stir fry until cooked.
- Add combined sugar, lime juice, fish sauce and sambal olek to the wok and stir fry.
- Add drained noodles to wok and mix through with other ingredients
- Add coriander, mint and peanuts to wok and mix through.
- Serve in bowls, topped with shallots and bean sprouts.
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Reviews
-
I love Pad Thai and this was my first attempt at making it at home-I was able to find the ingredients at a local Asian market. It really was easy to put together and the flavor was so good and authentic! I used chicken thighs instead of breasts. I and my family really enjoyed this and I will definitely make it again. Thanks amanda l b! I made this for Spring PAC 2009.
Tweaks
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I love Pad Thai and this was my first attempt at making it at home-I was able to find the ingredients at a local Asian market. It really was easy to put together and the flavor was so good and authentic! I used chicken thighs instead of breasts. I and my family really enjoyed this and I will definitely make it again. Thanks amanda l b! I made this for Spring PAC 2009.
RECIPE SUBMITTED BY
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I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen.
I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.