Paci Restaurant Coconut Cake

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 10 by 2 inch round cake pan and line bottom with wax paper or parchment.
  • Grease paper and dust pan with flour, knocking out excess.
  • Sift together flour, baking powder, and salt.
  • Beat butter with an electric mixer until creamy.
  • Gradually beat in sugar on medium speed until pale and fluffy.
  • Add vanilla then beat in eggs, 1 at a time (mixture may look curdled).
  • Alternately beat in flour mixture and milk in 3 batches on low speed.
  • Increase speed to medium and beat batter 1/2 minutes, or until smooth.
  • Fold in coconut.
  • Spoon batter into cake pan and spread evenly.
  • Bake in the middle of oven until golden brown or until tester comes out clean, 45 to 50 minutes.
  • Cool cake in pan on rack for 1 hour, then invert onto rack.
  • Remove paper and reinvert onto another rack to cool completely.
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