Pa. German Red Cabbage Slaw
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Salad
- 1⁄2 red cabbage
- 1 large carrot
- 1 medium onion
- 2 large celery ribs
- 1 large apple, chopped
- 1⁄4 cup almonds, chopped
-
Dressing
- 1⁄3 cup light mayonnaise
- 2 tablespoons apple cider vinegar
- 1⁄2 - 1 teaspoon black pepper
- salt, to taste
directions
- In a food processor, chop cabbage, carrot, celery, and onion (separately).
- Mix together chopped ingredients in a bowl.
- Add in chopped apple and almonds.
- In a separate bowl, mix dressing ingredients.
- Add dressing to cabbage mixture, and mix well so that dressing lightly coats and holds slaw together.
- You can store it in the refrigerator for up to one week.
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RECIPE SUBMITTED BY
Stephanie Z.
Blacksburg, Virginia