Pa. German Red Cabbage Slaw

"If you love cabbage and are not a big fan of the cole slaws with lots of mayo, you'll love this recipe! German cole slaw is usually made with vinegar and no mayo which makes it a lot lower in fat. This is a compromise on that, and I really love the flavor of this dressing. Don't shy away from using lots of fresh ground black pepper! The dressing amounts are approximate: if you like more/less dressing on your salads, you can half the ingredients or double them - just keep the proportions the same. Sometimes, I add some chopped bacon for some more flavor. Also, you can use cashews, walnuts, pecans, your favorite nut, or any combination in place of almonds."
 
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Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a food processor, chop cabbage, carrot, celery, and onion (separately).
  • Mix together chopped ingredients in a bowl.
  • Add in chopped apple and almonds.
  • In a separate bowl, mix dressing ingredients.
  • Add dressing to cabbage mixture, and mix well so that dressing lightly coats and holds slaw together.
  • You can store it in the refrigerator for up to one week.

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Reviews

  1. Really great slaw. I omitted the mayo altogether and enjoyed this as a hot dog and hamburger topping.
     
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