Pa. German Red Cabbage Slaw

Recipe by Stephanie Z.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, chop cabbage, carrot, celery, and onion (separately).
  • Mix together chopped ingredients in a bowl.
  • Add in chopped apple and almonds.
  • In a separate bowl, mix dressing ingredients.
  • Add dressing to cabbage mixture, and mix well so that dressing lightly coats and holds slaw together.
  • You can store it in the refrigerator for up to one week.
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