P.B.J.(sandwich-shaped ) Cookies:

Recipe by Poker
READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium-size bowl, with electric mixer on medium speed, beat brown sugar, butter & peanut butter until light & fluffy.
  • Beat in egg & vanilla until well mixed.
  • Reduce mixer speed to low; gradually beat in flour, baking powder & salt.
  • Gather dough into a ball: form into a 12-inch long log, With fingers, press dough to resemble a loaf of bread by making top round & squaring off bottom.
  • Wrap & refrigerate dough several hours or until firm enough to slice.
  • Heat oven to 350*f.
  • Lightly grease 2 baking sheets.
  • With sharp knife, cut dough crosswise into 1/4- inch thick slices.
  • Place slices, 1 inch apart, on greased baking sheet.
  • If necessary, reshape cookie slices to resemble a slice of bread.
  • Bake cookies 8-10 minutes ot until just golden brown at edges.
  • Cool cookies 2 minutes on baking sheet, than transfer to wire rack & cool completely When cookies are cool, turn half side down on work surface.
  • Spoon 1/4 teaspoon grape jelly on each and top with another cookie, right side up.
  • Gently press cookies together to spread jelly evenly.
  • Store in airtight container.
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