Madeleine Cookies

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READY IN: 38mins
SERVES: 10
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F.
  • Beat together eggs and gradually add sugar.
  • Mix in vanilla. lemon juice, and salt.
  • Fold in flour and mix just until blended. Don't beat. Folding keeps them fluffy.
  • Pour in melted butter slowly while mixing.
  • Spoon batter into Madeleine pan until they are 3/4 the way filled.
  • Bake for 10-15 minutes or until lightly browned on top.
  • Put cookies on a cooling rack and sprinkle powdered sugar over the top.
  • Repeat.
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