Kifli (Crescent Cookies)

Recipe by Midnite706
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 16
YIELD: 32 COOKIES
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DOUGH:
  • Blend flour and butter thoroughly using a pastry blender if desired.
  • Add egg yolks and yeast cake which has been dissolved in cream.
  • Add sugar and vanilla.
  • Chill dough if it is too soft to roll out easily.
  • Divide into 2 parts and roll each into a 12-inch circle or larger. Cut into 16 or more pie-shaped pieces.
  • Place a small amount of nut filling or jam on each wedge and beginning at the rounded edge, roll up.
  • Place on greased baking sheet, point underneath. Let stand for 20 minutes.
  • Brush top of crescents with beaten egg.
  • Bake at 350°F for 15 to 18 minutes or until light brown on bottom.
  • FILLING:
  • Mix all ingredients listed for filling together, mixing well.
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