Italian Almond Crescent Cookies

Recipe by Dedee Royale
READY IN: 1hr 15mins
YIELD: 36 cookies




  • Preheat oven to 350F.
  • Line a baking sheet with parchment paper.
  • Cream together butter and 2/3 cup powdered sugar until fluffy.
  • Beat in extracts then add chopped almonds.
  • Stir in flour and beat until well mixed.
  • Chill for 30 minutes.
  • Divide dough in 1/2 and roll each half into a log 1" thick in diameter.
  • Cut each log into 3/4" pieces and roll each piece into a cylinder 2" long.
  • Place 1-2" apart on prepared baking sheet and form into crescents with your fingers.
  • Bake 15-18 minutes or until lightly browned.
  • Let cool.
  • Fill a small bowl with sifted powdered sugar and roll cooled cookies into it coating well.