Ozark Canned Okra

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READY IN: 25mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 gallon of sliced okra a large pot and just cover with water.
  • Add the salt and vinegar.
  • Cook the okra until it changes color and turn the fire off. If cooking on electric remove from the burner. This a very important step, this blanching process doesn't take long.You don't want the okra to be very soft. Also remember to just cover the the okra with water.
  • Pour liquid off into another container.
  • Pack the okra into sterilized jars and add reserved hot liquid.
  • Seal with hot lids and rings to pint or quart jars.
  • Process in a water bath for ten minutes.
  • Before eating, rinse in cold water untill slime is gone.
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