Oysters and Artichoke Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook artichoke hearts as directed on package.
  • Place in a flat, buttered casserole.
  • Cover with sautéed mushrooms.
  • Cook oysters in their liquid until edges begin to curl.
  • Drain thoroughly in colander, reserving liquid.
  • Melt butter and sauté onion until tender; add parsley and cook a minute.
  • Add flour, stirring until smooth.
  • Add enough white wine to oyster liquid to make 1 1/2 cups.
  • Add seasonings and stir constantly until thick.
  • Add oysters and spoon mixture over artichokes and mushrooms.
  • Arrange lemon slices over top; add a dash or two of paprika and bake at 350°F about 10 minutes or until bubbling.
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