Oysters a La Poulette
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Heat oysters in their own liquor.
- As soon as they begin to boil, skim carefully and drain, reserving liquid.
- Add 1/2 cup oyster liquid to milk or cream.
- Heat butter in a saucepan; add flour and stir well to incorporate.
- Add milk/oyster liquid mixture and stir until thickened.
- Season to taste with salt, pepper, nutmeg and cayenne.
- Add remaining cup of cold milk or cream to well beaten egg yolks.
- Place oysters in the white sauce and add to egg mixture.
- Cook, stirring frequently to preven scorching, until eggs thicken; remove from heat immediately.
- Serve with a border of puff pastries, buttered toast, or baking powder biscuits.
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RECIPE SUBMITTED BY
Molly53
United States