Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8

INGREDIENTS

Nutrition
  • 1
    (4 ounce) can smoked oysters or (4 ounce) can smoked mussels
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DIRECTIONS

  • Drain smoked oysters and/or smoked mussels well and place on paper towels.
  • Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.
  • Oysters will peek out the top of the tomatoes.
  • If the oysters are too large, cut them in half.
  • If the mussels are very small, you may need 2 mussels per tomato.
  • Arrange on a platter and serve.
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