Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)
Elegant, light, quick and easy hors d'oeuvres
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READY IN: 20mins
SERVES: 6-8
YIELD: 24-48 little yummy goodies
UNITS: US
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DIRECTIONS
- Drain smoked oysters and/or smoked mussels well and place on paper towels.
- Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.
- Oysters will peek out the top of the tomatoes.
- If the oysters are too large, cut them in half.
- If the mussels are very small, you may need 2 mussels per tomato.
- Arrange on a platter and serve.
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