Oyster Soup

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 2
    tablespoons flour
  • 3
    cups milk
  • 1
    cup cream
  • 1 12
    teaspoons salt
  • 14
    teaspoon pepper
  • 1
    tablespoon onion, grated
  • 1
    quart oyster
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DIRECTIONS

  • Melt butter, stir in flour and blend well.
  • Add milk slowly, stirring constantly; add cream, salt, pepper and grated onion.
  • Keep warm over low heat.
  • Bring oysters to a boil in their own liquor; add to milk stock and heat about 5 minutes or until edges of the oysters curl.
  • Serve immediately.
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