Chinese Oyster Soup

Name: Chinese Oyster Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 serving(s)
Ingredients: 1 cup beef stock; 3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced; 1/2 cup celery, sliced on diagonal; 1/4 cup carrot, sliced on diagonal; 1/4 cup bamboo shoot, sliced; 1/2 teaspoon ginger, crushed; 4 ounces oysters, drained; 1/2 cup snow peas, cut in thirds; 4 green onions, diced (with greens); 1 teaspoon sherry wine (optional)

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Recipe by Dienia B.

Weight Watchers International Cookbook 1977.

READY IN: 50mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

cup beef stock
3

dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced
¹⁄₂

cup celery, sliced on diagonal
¹⁄₄

cup carrot, sliced on diagonal
¹⁄₄

cup bamboo shoot, sliced
¹⁄₂

teaspoon ginger, crushed
4

ounces oysters, drained
¹⁄₂

cup snow peas, cut in thirds
4

green onions, diced (with greens)
1

teaspoon sherry wine (optional)

DIRECTIONS

In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
Add oysters ( I add the liquid ) and snow peas.
Cook 3 minutes more.
Turn off heat; add green onion and sherry.

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