Weight Watchers International Cookbook 1977.
Serving Size: 1 (309) g
Servings Per Recipe: 2
Calories: 107.4
Calories from Fat 16 g 16 %
Total Fat 1.9 g 2 %
Saturated Fat 0.5 g 2 %
Cholesterol 28.3 mg 9 %
Sodium 545.1 mg 22 %
Total Carbohydrate 14.6 g 4 %
Dietary Fiber 3.4 g 13 %
Sugars 3.6 g 14 %
Protein 9.3 g 18 %