Chinese Oyster Soup

Submitted by Dienia B.

"Weight Watchers International Cookbook 1977."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 2

ingredients

• 1 cup beef stock
• 3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced
• 1⁄2 cup celery, sliced on diagonal
• 1⁄4 cup carrot, sliced on diagonal
• 1⁄4 cup bamboo shoot, sliced
• 1⁄2 teaspoon ginger, crushed
• 4 ounces oysters, drained
• 1⁄2 cup snow peas, cut in thirds
• 4 green onions, diced (with greens)
• 1 teaspoon sherry wine (optional)

directions

1. In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
2. Add oysters ( I add the liquid ) and snow peas.
3. Cook 3 minutes more.
4. Turn off heat; add green onion and sherry.