Oyster Sauce Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, combine the oyster sauce, soy sauces, and sugar.
  • Place the chicken pieces in a large bowl and combine with the marinade.
  • Let the chicken stand for 10 - 15 minutes if desired.
  • Heat the oil on medium-high heat in a skillet or preheated wok.
  • Brown the ginger in the oil (this takes about 2 minutes).
  • Turn the heat down to medium.
  • Add the chicken (remove the chicken from the bowl with a slotted spoon, discarding any excess marinade).
  • Cook the chicken on medium heat for 10 minutes, turning over halfway between cooking.
  • Turn the heat down to medium low.
  • Cook the chicken for 6 to 8 more minutes, turning occasionally, until it is cooked through.
  • Serve hot.
Advertisement