Easy Oyster Sauce Chicken

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400°F (oven rack set to lowest position).
  • Lightly grease a 13 x 9-inch baking dish.
  • Pat the chicken dry with paper towels.
  • Season both sides of each piece of chicken with a small amount of onion powder, then pace the chicken into the baking dish facing skin side up.
  • Bake uncovered for 25 minutes.
  • Meanwhile in a bowl combine the oyster sauce with garlic, 1/2 cup sugar and water (taste the sauce and if it is not sweet enough for your taste then add in more sugar until you have achieved your desired sweetness taste).
  • After the chicken has cooked for 25 minutes remove from oven and spoon off any fat that has accumulated in the bottom of the dish.
  • Pour the oyster sauce over the chicken and turn the chicken to coat with the sauce (the chicken should remain skin-side facing up).
  • Return the chicken to the oven and bake for another 20 minutes.
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