OYSTER PANROAST SOUP (((EXTREMELY EASY)))

Submitted by Alan Leonetti

"This is an extremely easy recipe to make for a meal in itself."

 

• Ready In: 17mins
• Ingredients: 10
• Serves: 2

ingredients

• 12 extra select shucked oysters, with juice
• 4 cups clam broth or 4 cups juice
• 2 tablespoons unsalted butter
• 2 teaspoons celery salt
• 2 teaspoons Worcestershire sauce
• 4 tablespoons sweet chili sauce
• 4 cups half-and-half
• 2 slices white toast
• 1⁄4 teaspoon sweet Hungarian paprika
• 2 packages oyster crackers

directions

1. In a double boiler with water boiling on high, combine clam juice, butter, celery salt& Worcestershire sauce.
2. Once the butter melts, add the oysters with their liquor& cook for 30 seconds, stirring constantly.
3. Turn down heat& add the chili sauce& stir well.
4. Add the half-and-half& cook for a few minutes until the cream is hot, but not boiling… Place a slice of white toast in each 9” soup bowl.
5. Using a slotted spoon, transfer the oysters over the toast in the soup bowls.
6. Remove top portion of double boiler& pour the hot liquid contents over the oysters, filling the bowl about 1/4” beneath the rim.
7. Garnish each bowl with 1/8 teaspoon of paprika.
8. Serve with the oyster crackers.