Apple Crostata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Remove pie crust from pouch; sprinkle with flour and roll out slightly.
  • Place dough on ungreased cookie sheet.
  • Mix sugar, brown sugar, the flour and cinnamon in medium bowl.
  • Add lemon juice to apples; toss gently, then add sugar mixture and combine.
  • Spoon apple mixture onto center of crust, spreading to within 2 inches of edge.
  • Fold edge of crust over apples; crimp and fold dough like pleats.
  • Cut butter into small pieces and place in several spots on top of apples.
  • Bake 30 to 45 minutes or until crust is golden brown and apples are tender.
  • Poke apples with a knife tip to see if they are done.
  • If crust becomes too brown, place a sheet of aluminum foil over the top during baking.
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