Tasty Pork Tenderloin
6
People talking
This was good and extremely easy to make. From "Fix-It and Forget-It Lightly." Serve over rice.
- Ready In:
- 9hrs 5mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 1 1⁄2 lbs pork tenderloin
- 12 ounces chili sauce
- 16 ounces jellied cranberry sauce
- 2 tablespoons brown sugar
directions
- Put pork in crockpot.
- Mix everything else tog4ether and pour over pork.
- Cover and cook on high 4-5 hours and then on low for 3-4 hours.
- Serve over rice.
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RECIPE MADE WITH LOVE BY
@Debbie R.
Contributor
@Debbie R.
Contributor
"This was good and extremely easy to make. From "Fix-It and Forget-It Lightly." Serve over rice."
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This was super easy and we enjoyed it. Made as directed but had a larger pork tenderloin--about 2.5 lbs. Even so, this was plenty of time to cook. It was so tender, there was nothing to do but shred it up. Next time I may just try all day on low as I am usually not here to switch from high to low; I don't think it would hurt at all. I served it with baked sweet potatoes and a California blend of veggies for a yummy supper. Thanks for a tasty way to use up some cranberry sauce in the back of my pantry.
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Super easy, and my picky family surprised me by really enjoying it. Used organic jellied cranberry sauce which isn't as sweet as commercial varieties. Result had a fruity, slightly barbecue flavor and the pork came out so tender it could have been shredded with a fork. Cooked 5-6 hours on low. Served over brown rice. Thanks for sharing the recipe!
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We really enjoyed this. I cooked a 1 1/2 LB Pork Tenderloin, and follwed the recipe to the letter. My 80 yr old Mom LOVED IT. She had seconds at the table, and had a couple of "bites" off the serving platter when she was putting her plate in the sink. The sauce was awesome!!! I would give this more than 5 stars if I could. Made for "This little piggy went to market" event in the Photo Forum for April. Wish my pictures looked as good as this tasted. Served with Brown/Wild Rice and French Style Green Beans. Super Easy and Tasty. Thanks for posting.
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This is so quick and easy and smelled so good cooking away in the kitchen. The chops were nice and tender and the sauce was sweet and delicious.
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