Oyster and Celery Stuffing

Submitted by Molly53

"A savory stuffing for your holiday bird. This recipe will make enough for a 10-pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 batch

ingredients

• 3⁄4 cup butter (or fat)
• 2 tablespoons onions, chopped
• 3 tablespoons parsley, chopped
• 1 1⁄2 cups celery, chopped
• 6 cups breadcrumbs (soft)
• 1 pint oyster, chopped
• salt and pepper, to taste

directions

1. Melt butter in a large saucepan.
2. Add vegetables and cook until tender.
3. Add bread crumbs and heat well.
4. Add oysters with their liquor and seasonings.
5. Mix lightly but thoroughly.