Oxford Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1/2 gallon
ingredients
- 1⁄2 gallon vinegar
- 1⁄2 tablespoon cayenne pepper
- 1⁄2 teaspoon allspice
- 2 tablespoons grated fresh horseradish
- 1⁄2 cup English mustard powder
- 1⁄4 lb sugar
directions
- Mix all of the ingredients well together until the sugar has dissolved, then bottle the sauce for fish and meat.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.