Oxford Sauce

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook shallots in a little water for 1 or 2 minutes.
  • Drain.
  • Cut off thinnest possible peeling from the orange and lemon.
  • Cut peeling into fine julienne strips, and simmer in water to cover for 10 minutes.
  • Drain.
  • Put shallots,orange and lemon peelings, juice from the orange and from half the lemon, and remaining ingredients in bowl.
  • Mix well.
  • Makes about 1 cup.
Advertisement