Ox Tail Soup

Submitted by CJAY8248

"Another great soup from the Diana Liu cookbook. If you like ox tails, you're gonna love this."

 

• Ready In: 3hrs 10mins
• Ingredients: 7
• Yields: 8 cups
• Serves: 6-8

ingredients

• 1 beef tail (ox tail)
• 2 tomatoes, wedged (or 1/2 lb. cherry tomatoes)
• 2 potatoes, sliced
• 1 onion, sliced
• 4 carrots, sliced
• 8 cups water
• 3 teaspoons salt

directions

1. Place ox tail, onions and water in a kettle; bring to boil.
2. Cover and simmer for 2 hours.
3. Add potatoes, carrots, tomatoes and salt.
4. Cover and simmer for 1 more hour.
5. Serve hot.

Reviews

[jadeddeb54]

not good ox tails should be cooked until the almost fall off the bone

 

[jennyk2222]

With my tweaks, it turned out great. Meat had a roasted flavor and just fell off the bones. I only used 4 cups of water, I browned the meat in a pan before placing it in my crock pot. I cooked it for 12 hours. Last hour I added the veggies along with a sliced jalapeño pepper. YUM!!!