Overnight Slaw

Name: Overnight Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup sugar substitute; 1/4 cup lemon juice; 1/4 cup white vinegar; 1 teaspoon celery salt; 1 teaspoon garlic salt; 1 small head cabbage, shredded; 3 celery ribs, chopped; 1/2 green bell pepper, chopped; 1/4 cup fresh chives, chopped; 1/4 cup radish, sliced

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Recipe by WendyMaq

(Verbatim) From the South Beach Diet's "Daily Dish" (Phase 1). This crunchy, veggie-packed side salad pairs perfectly with all different types of entrees. Plus, it’s prepared with a delicious combination of seasonings and vinegar for a flavorful finish — no additional salad dressing necessary!

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup sugar substitute
¹⁄₄

cup lemon juice
¹⁄₄

cup white vinegar
1

teaspoon celery salt
1

teaspoon garlic salt
1

small head cabbage, shredded
3

celery ribs, chopped
¹⁄₂

green bell pepper, chopped
¹⁄₄

cup fresh chives, chopped
¹⁄₄

cup radish, sliced

DIRECTIONS

In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery salt, and garlic salt. Add the cabbage, celery, green pepper, and chives, and toss lightly. Cover and refrigerate overnight. Add the radishes immediately before serving.

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