Overnight Veggie Slaw With Sweet-Tart Vinaigrette

Recipe by CookinDiva
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make vinaigrette: in small saucepan on stove, combine vinegar, oil and sugar. Bring to boil and simmer 3 minutes. Immediately pour hot vinaigrette over raw vegetables (the hot dressing blanches the raw vegetables and keeps them colorful and crunchy).
  • Drain all canned vegetables; add to slaw.
  • Add salt and pepper. Store in refrigerator overnight to allow flavors to develop (although we eat some right away).
  • If desired, slice a fresh avocado and place on top.
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