Overnight Crab Casserole
From Nancy McKurchey's sister's cookbook
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INGREDIENTS
Nutrition- 1lb crabmeat
- 2
- 2teaspoons lemon juice
- 3cups French bread, cubed
- 8
- 3
- 1 3⁄4cups milk
- 3
- 1⁄2teaspoon salt
- 1⁄4teaspoon Tabasco sauce
- 1⁄2teaspoon dry mustard
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DIRECTIONS
- Drain crabmeat & toss lightly with chives and lemon juice.
- Layer bread, cheese and crab in a casserole.
- Drizzle with melted butter.
- Combine milk, eggs, salt, Tabasco & dry mustard and pour over casserole.
- Cover with foil and refrigerate overnight.
- Preheat over to 350.
- Bake for 50-60 minutes.
- Garnish with more chives.
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