Overnight Crab Casserole

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain crabmeat & toss lightly with chives and lemon juice.
  • Layer bread, cheese and crab in a casserole.
  • Drizzle with melted butter.
  • Combine milk, eggs, salt, Tabasco & dry mustard and pour over casserole.
  • Cover with foil and refrigerate overnight.
  • Preheat over to 350.
  • Bake for 50-60 minutes.
  • Garnish with more chives.
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