Over-The-Top Creamed Onions

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute red and sweet onions in 1 T. butter, stirring often, in a nonstick over low heat until softened, about 30 minutes, then transfer to a bowl and set aside.
  • In same pan, saute leeks in 1 T. butter until softened, about 30 minutes, then add to onions.
  • Saute pearl onions and shallots in 1 T. butter until softened, about 15 minutes, then add to onion mixture.
  • Saute garlic in 2 T. butter for about 30 seconds, then add heavy cream. Cook until thickened, about 15 minutes.
  • Combine onion and cream mixtures; pour into a 2-quart baking dish.
  • Mix panko, parmesan, parsley, pepper and melted butter and sprinkle over onion mixture. Bake in a preheated 375-degree oven for 45 minutes to 1 hour until brown.
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