Over Load Rice Pudding
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cups cooked white rice
- 5 cups milk
- 1 (8 ounce) .can evaporated milk
- 1 (8 ounce) can sweetened condensed milk
- cinnamon, to your taste
- raisins (optional)
directions
- Mix all ingred. in a pot
- Simmer 15 to 30 minutes til thick and warm.Stir often to keep from burning.
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Reviews
-
This was ok. Very sweet and thick. I liked the consistency. I added vanilla extract. Tasted a bit too much like sweetened condensed milk for my liking but I choose the recipe b/c I had both canned milks leftover from the holidays and wanted to use them up. In the future I would probably use a recipe that used milk/eggs/sugar for a more homemade taste. It was good though and by no means will it go to waste!
RECIPE SUBMITTED BY
School cooker
PHOENIX, 77
<p>I live in southern Oregon. <br />I cook at the local schools. <br />I also do alot of quilting. <br />My favorite thing to do is cook with my grand children.4 Boys and 2 Girls.At different times of course.</p>