Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 180C/350°F.
  • Put the pepper, aubergine and onion in a roasting tray in a single layer.
  • lightly squash the garlic cloves and add to tin. Scatter over thyme, season if desired.
  • drizzle with the olive oil and toss to coat.
  • Roast for 25 - 35 mins until the vegetables are browning and are cooked but not soggy.
  • crumble over goats cheese and parsley and serve.
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