Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa

Name: Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 red peppers, quartered; 1 aubergine, cut into 1cm slices; 2 red onions, in wedges; 4 garlic cloves, unpeeled; 3 sprigs fresh thyme; 5 -6 tablespoons extra virgin olive oil; 100 g goat cheese; 6 fresh parsley leaves, torn

(2)

Recipe by PinkCherryBlossom

Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg.

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

red peppers, quartered
1

aubergine, cut into 1cm slices
2

red onions, in wedges
4

garlic cloves, unpeeled
3

sprigs fresh thyme
5 -6

tablespoons extra virgin olive oil
100

g goat cheese
6

fresh parsley leaves, torn

DIRECTIONS

preheat oven to 180C/350°F.
Put the pepper, aubergine and onion in a roasting tray in a single layer.
lightly squash the garlic cloves and add to tin. Scatter over thyme, season if desired.
drizzle with the olive oil and toss to coat.
Roast for 25 - 35 mins until the vegetables are browning and are cooked but not soggy.
crumble over goats cheese and parsley and serve.

Submit a Recipe Correction