Oven-Roasted Hash Brown Cakes

Recipe by Ambervim
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Butter large rimmed nonstick baking sheet or just use silpat.
  • Place onion in large bowl.
  • Separately, toss potatoes with 1/2 teaspoon salt in medium bowl.
  • Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
  • Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 30-45 minutes longer.
  • If you scale the recipe, scale the time.
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