Oven Roasted Barbecued Spareribs

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ribs in a shallow dish.
  • In a mixing bowl, combine the beer, soy sauce, brown sugar, lemon juice, chili sauce, ketchup, onion salt, and pepper.
  • Blend well and pour over the ribs.
  • Cover and refrigerate for 8 hours or overnight.
  • Place the oven rack in the middle and bottom of the oven.
  • Preheat oven to 350 degrees.
  • Line a jelly-roll pan with foil.
  • Lightly grease a wire rack and place it in the jelly-roll pan.
  • Remove the ribs from the marinade and place meaty side up on the prepared rack.
  • Place in the center of the oven.
  • Add 1-2 cups of water to the marinade dish and put on the bottom rack of the oven.
  • Roast 90 minutes or until the meat begins to shrink from the bone.
  • Do not turn the ribs over.
  • Baste with Texas Thunder Barbecue sauce or your favorite bbq sauce every 20 minutes.
  • Let stand 5 minutes before slicing and serving.
  • Texas Thunder Barbecue Sauce—place the butter in a large skillet over medium heat.
  • Add the onions; cook 6 minutes or until golden brown, stirring frequently.
  • Transfer to a large saucepan and place over medium heat.
  • Stir in the garlic, ketchup, brown sugar, vinegar, soy sauce, Worcestershire, oil, red pepper, dry mustard, and liquid smoke.
  • Bring to a simmer and reduce the heat to low.
  • Cover and simmer 30 minutes.
  • Pour through a mesh strainer and discard the solids.
  • Refrigerate the sauce until ready to use.
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