Oven Fried Parmed Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
1-2 cutlets
- Serves:
- 4-6
ingredients
- 6 tablespoons butter
- 2 garlic cloves, minced
- 3 chicken breasts
- 6 slices white or wheat sandwich bread
- 1⁄2 cup grated parmesan cheese
- 2 tablespoons fresh minced parsley or 1 teaspoon dried parsley
- 1⁄4 teaspoon black pepper
- 1 cup spaghetti sauce
- 1 cup shredded mozzarella cheese
directions
- Preheat oven to 350.
- Combine butter and garlic in a heat proof pan and place in oven about 5 minutes until butter is melted.
- Pound chicken breasts until uniformly thin or carefully slice each breast crosswise to create 6 thin cutlets.
- Pulse bread slices in a food processor until until you get uniform bread crumbs.
- Combine crumbs with parmesan cheese, parsley and pepper in a shallow dish.
- Have a 9x13 baking dish ready.
- Dip chicken breasts in butter/garlic mixture, then bread crumbs and place in prepared baking pan.
- Bake 45 minutes to 1 hour until chicken is nicely golden brown.
- Pour spaghetti sauce over chicken.
- Sprinkle cheese evenly over all.
- Return to oven to bake about 5 minutes more or until cheese is melted.
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RECIPE SUBMITTED BY
mommycook
Fairport, NY
<p>I am a stay at home mom/ former Dietitian who reads cookbooks and cooks to destress. I have 2 young boys who are extremely active. <br />I collect cookbooks as an addiction and a hobby. I have a wide range from Naked Chef, to bed and breakfast cooking, to Greek, Italian, French, Indian, Japanese and Middle Eastern food. I love trying ethnic recipes and restaurants and then going back to old American standards. <br />I spend most of my day either in the kitchen or outside running around with the boys. My husband and I are in the process of planning an addition and creating our dream kitchen.</p>