Oven Fried Chicken and Bananas

Recipe by Mercy
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Season all sides of the chicken pieces with salt and pepper.
  • Mix the coconut milk with the lemon juice.
  • Dip each banana piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
  • Dip each chicken piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
  • Place the chicken pieces in a single layer on a greased baking sheet and drizzle with half of the butter.
  • Bake at 350°F for 45 minutes.
  • Add the bananas and drizzle them with the remaining butter.
  • Bake for an additional 15 minutes.