Oven-Cooked Potatoes With Onions and Cream

"Another fine looking recipe from Falling Cloudberries by Tessa Kiros. Not yet tried but stored here for safe keeping."
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Ready In:
2hrs 10mins




  • Pre-heat oven to 190c.
  • Cut the potatoes into small chips (about 5cm x 0.5cm) and place in a shallow oven dish.
  • Add the onions and season well with salt and pepper, mixing everything together well.
  • Drizzle the cream over the top ensuring that all the potato is covered.
  • Cover the dish with foil and bake for approximately 1.5hrs.
  • Remove the foil and bake for a further 30 mins or until the potatoes are really soft and have absorbed most of the cream.

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Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on! I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by. With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.
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