Oven barbecued chicken
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 medium yellow onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 2 cups ketchup
- 1⁄2 cup red wine (or red wine vinegar)
- 1⁄2 cup brown sugar
- 1⁄3 cup honey
- 1⁄4 teaspoon crushed red pepper
- 1⁄2 cup butter or 1/2 cup margarine, melted
- chicken parts
directions
- Brush chicken parts with butter, put on rack in pan (I use a broiler pan) and cook at 350 F in oven for ten minutes.
- Saute onion and garlic in olive oil.
- Add chili powder and stir-fry for two minutes.
- Add ketchup, red wine, brown sugar, honey and crushed peppers.
- Simmer, stirring occasionally for 20 minutes.
- Put chicken in roasting pan, pour sauce over meat and cook until done (approximately 40 minutes).
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Reviews
-
This was a lovely way to get barbequed chicken flavour in the oven! I did cut down a little on the sugar and honey. At the end I turned on the broiler and browned the chicken a little. The chili powder added a nice dimension to the sauce. Thsi was so easy and very delicious. Thanks Minxkat1! I will make this again!
RECIPE SUBMITTED BY
Minxkat1
Canada
I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.