Oven-baked Tender Carrots

Recipe by Lydias Mama
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place carrots in oven-safe baking dish with lid.
  • Pour in some beef broth (I tend to eyeball it, but the more carrots, the more broth you want--anywhere from 1/2 c to 1 c).
  • Add salt, pepper, garlic any seasonings you wish and stir to coat carrots in seasonings and broth.
  • Add the butter on top.
  • Cover, and cook at 400 degrees for 45 min-1 hour, depending on how many carrots you are making. When they are done, the carrots will be soft and tender enough to poke a fork through easily.
  • Follow the same recipe for potatoes, but allow less cooking time.
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