Oven-baked Tender Carrots
photo by lets.eat
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb carrot, peeled and sliced into round chunks
- 3⁄4 cup beef broth
- 2 tablespoons butter
- garlic powder
- other seasoning, as desired
directions
- Place carrots in oven-safe baking dish with lid.
- Pour in some beef broth (I tend to eyeball it, but the more carrots, the more broth you want--anywhere from 1/2 c to 1 c).
- Add salt, pepper, garlic any seasonings you wish and stir to coat carrots in seasonings and broth.
- Add the butter on top.
- Cover, and cook at 400 degrees for 45 min-1 hour, depending on how many carrots you are making. When they are done, the carrots will be soft and tender enough to poke a fork through easily.
- Follow the same recipe for potatoes, but allow less cooking time.
Reviews
-
This recipe became an instant family favourite when I served it last night! I used crushed garlic (a clove) instead of garlic powder. The carrots were still hard after 1/2 hr in the oven, so just to make sure they were cooked through in time to serve with the rest of the meal, I zapped them in the microwave for 10 mins then put them back in the oven for the remaining 15 mins. Turned out great. Thanks Carrie.
RECIPE SUBMITTED BY
I am a stay at home mom who is experimenting more and more with cooking. I like fast and simple recipes with lots of flavor.