Tender Carrots With Apricots

photo by PaulaG




- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1⁄2 cup dried apricot
- 1 1⁄2 cups carrots, cut into 1/2 inch rounds
- 1 1⁄2 tablespoons water
- 1⁄2 teaspoon unsalted butter
- 1⁄8 teaspoon sugar
- 1 1⁄2 teaspoons fresh parsley (optional)
directions
- Cover apricots with hot water in a bowl and soak 1 1/2 hours.
- Drain and pat dry.
- Cut apricots into thin strips.
- Combine next 4 ingredients in a heavy nonstick pan over medium heat.
- Cover tightly, reduce heat to low and cook 12-15 minutes, or until carrots are just tender.
- Add apricots and return to heat 1-2 minutes.
- Serve carrots sprinkled with parsley if desired.
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Reviews
-
Tasty side dish. I did use the most pathetic tasting carrots ever so I added additional sugar both with cooking (white) and when reheating (brown), reminds me why I am to buy only organic carrots, I used very soft sulfured (orange) dried apricots so I did not soak them the full amount of time, the other two ingredients and no optional parsley. Nice as a side dish to, recipe#307071, which we had with recipe#191855 and an onion raita for a good meal. I would make these again with sweet organic carrots. Made for ALMOST 5 GAME.
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The recipe made 3 nice servings for dinner this evening. The carrots were waffle cut and microwaved until crisp tender. They were then put into a saute pan along with the butter, apricots and sprinkled with parsley to complete the cooking process. A nice side that would go well with chicken or pork. Something I will have to keep for later use. Made for *Photo Swap*